The crème de la cream of restaurants and takeaways from across England came together in celebration of the curry industry. The Birmingham Airport NEC played host to 350 guests on Monday, August 22 in a much anticipated event, where winners were a true reflection of quality and customer service, as they are chosen by members of the general public.





The awards recognised the hard work, determination, impeccable service and efforts of England’s best curry establishments and professionals that create and serve delicious dishes at an excellent standard. Pipasha Restaurant, 529c Newmarket Road, Cambridge won the Curry Restaurant of the Year Award for the East of England Region.





“We went to the event, not expecting anything, but just to have a night out and participate in the celebrations. It was a huge surprise and an honour for me and my business partner; Modu Miah to win this title in our region. We are overwhelmed with all the messages since we have won and will look forward to celebrating with our all of our family, friends & customers soon” – Abdul Hye (Director)





The English Curry Awards organised by Oceanic Consulting, embodied the strength of the nation’s hospitality industry. It is a vast group of men and women from the restaurant and takeaway industry who specialise in creating England’s favourite dish.


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